The Book

Something Healthy to Eat

Something Healthy to Eat

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Something Healthy to Eat – A Love Story with Food

Take charge of your own health by following recipes and hints in this great tool for your kitchen.

Quick, easy, healthy, affordable and kosher too! Everything from “soup to nuts” made by changing ingredients in well-loved and familiar foods.

Many compliments came my way and everybody wanted to know how I prepared gourmet, healthy and seemingly decadent foods easily. My cooking is “plain and fancy”.  In fact, my “Plain and Fancy Tea Cake” was a winner in the “Cut the Calories Contest” on the Good Morning America Show in 1999.

Let food be your medicine and medicine be your food. To your health!


8 Comments Add your own

  • 1. somethinghealthytoeat  |  March 15, 2010 at 12:02 am

    This is a great cookbook. Everyone should cook this way.

  • 2. Welcome! « Something Healthy to Eat  |  May 13, 2010 at 9:21 am

    […] The Book […]

  • 3. Fabienne Luka  |  September 3, 2010 at 5:01 pm

    do you have a oatmeal cookie recipe in your book?

  • 5. Sam  |  April 5, 2011 at 3:07 pm

    I like your mushroom barley soup. Do you have any serving suggestions Garnishes? Breads to accompany it?

    • 6. somethinghealthytoeat  |  April 8, 2011 at 2:28 pm

      Parsley is a great garnish (fresh or dried). So are chives. The purple buds are really pretty and taste like a very mild onion. Crackers are great to accompany the soup as well as a hearty crusty boule.

  • 7. Chava  |  April 6, 2011 at 9:29 am

    love the cookbook – everything is easy to prepare, no hassle, no mess and healthy, too!

  • 8. somethinghealthytoeat  |  April 24, 2011 at 6:34 pm

    Dr. Helene A. Kalfuss, Palm Springs, California submits the following comment:

    Faye has created a book that many adult Jewish women have yearned for. Grandmother’s recipes always gave you, “ abisel of this, abisel of that, a shtik of this, a handful of that, etc. Now, Faye has provided the exact amounts to produce results that are dependable time after time. Not only are Jewish women eager to have this book, but all of our non-Jewish friends are just as eager to have it so they, too can produce Jewish traditional foods that are to die for! Whether its appetizers, soups, meat specialties or desserts, Faye’ book has it all.

    Helene A. Kalfuss, Palm Springs, California


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