Unusual menu for 4th of July

I am serving a Jewish antipasto for the 4th. Lox, onions, cukes, tomatoes, fat free cream cheese, fat free hard cheese and Tofurky slices. My guests will choose one or more of the above to make hot bagel sandwiches.

For dessert, a 9 by 13 Banana Cake with Fat Free Cream Cheese frosting, blueberries and strawberries to create stars and stripes for the American flag cake.